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​​​Fermentation Science & Biopharmaceutical Production

Vandalay publishes a textbook titled "Fermentation Science & Biopharmaceutical Production" used by several university programs. This textbook introduces students to the processing techniques involved in the biotechnology industry and provides hands-on lab exercises which guide students through a typical biopharmaceutical production campaign. Topics such as fermentation science in the food industry are also discussed.

Perfect for

  • College courses
  • Professional development workshops
  • Advanced high school courses​​

​​2nd Edition available Summer 2017!


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   Established 2009